← Recipe boxBreakfast · About 10 minutes · Base recipe serves 2

Berry oat yogurt bowl

A soft-and-crunchy breakfast you can assemble without turning on the stove.

Yogurt and oats make a simple bowl with enough texture to stay interesting. Berries add a bright top layer, and a small scattering of walnuts brings crunch.

Use plain yogurt you enjoy and berries that are ready to eat. The quantities are a recipe starting point; adjust the portion to your preferences and any advice from your own care team.

Gather your ingredients.

Make servings

1.5 cup Plain Greek yogurt
0.5 cup Rolled oats
1 cup Mixed berries
2 tbsp Walnuts, chopped

Allergen note: Contains milk and walnuts. Oats may have wheat cross-contact; check labels.

Scaling changes ingredient amounts. Pan size and cooking time may need adjustment; safe temperatures do not change.

Let’s make it.

Check off steps as you cook.

01Wash fresh berries gently and drain. Sort out any damaged fruit.02Stir the oats into the yogurt. Divide between two bowls or covered containers.03For softer oats, let the covered mixture sit in the refrigerator for at least 10 minutes, or overnight.04Top with the berries and chopped walnuts just before serving.05Keep yogurt chilled until serving and refrigerate any prepared portion promptly.

Gather your ingredients.

Let’s make it.

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